Belcolade Chocolate Canelé
Bake classic canelés using Belcolade chocolate. A caramelized, crispy exterior and a custard-like interior with chocolate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1000 g Whole Milk
- 50 g Butter
- 3 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 150 g All-Purpose Flour
- 70 g Corn Starch
- 500 g Granulated Sugar
- 100 g Whole Eggs
- 100 g Egg Yolk
- 40 g Brown Rum
- 75 g Belcolade Vietnam 73% Dark Couverture Chocolate Discs
- 25 g Belcolade Noir Absolu Ebony 96.5% Dark Chocolate Discs
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