Chocolate & Praliné Bar
This Chocolate & Praliné Bar recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Double boiler
- Saucepan
- Offset spatula
- Ruler
- Chef's knife
- Cutting board
- Refrigerator
- Parchment paper
Ingredients
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 80 g
- Granulated Coconut PatisFrance 90 g
- Silvers of Salted Butter Caramel PatisFrance 20 g
- Pralicrac salted butter caramel 200 g
- Crispy rice 90 g
- Belcolade Selection Lait 35% Cacao-Trace 25 g
- Belcolade Cocoa Butter Cacao-Trace 25 g
- Fluid Praliné Hazelnut 50% 200 g
