Creamed Kale | Saveur
This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 heads kale
- 1 cup Chicken Stock
- 2 tbsp. butter
- 1 cup cream
- 1⁄4 tsp. sugar
- Salt and fresh ground white pepper
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