Vegan broccoli patties - Vegandiet
Vegan broccoli patties made with boiled broccoli, spinach, and chickpea flour. Perfect with avocado salad or tzatziki. Easy to make, healthy, and kid-friendly. Serves 12-14.
Ingredients
- Ingredients
- 150 g boiled or steamed broccoli
- 100 g fresh spinach, rinsed
- ¼ measuring cup chickpea flour (50 g)
- ¼ measuring cup silken tofu (60-70 g)
- ¼ measuring cup almond milk (50 ml)
- A little bit of oil for greasing the parchment
- Salt and pepper to taste
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