Mushroom and Swiss Frisco burger | Printable Recipe | Bounded by Buns
A savory mushroom and melty Swiss cheese burger on butter-toasted sourdough. Are you salivating yet or what.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 to 3 ounces sliced mushrooms
- 2 teaspoons all-purpose flour
- 1 ⁄ 4 cup beef or chicken broth
- 1 tablespoon marsala wine
- salt and ground black pepper
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