Marinated White Bean and Tomato Salad

Name: Marinated White Bean and Tomato Salad
Ingredients: ½ cup extra-virgin olive oil; 4 garlic cloves, thinly sliced; Two 15.5-ounce cans white beans, such as butter beans or cannellini, drained and rinsed; Zest of 1 lemon, finely grated; 2 sprigs oregano, leaves removed (about 1 tablespoon fresh oregano leaves, or 2 tablespoons dried oregano); Kosher salt; 2 pints cherry tomatoes or a couple large heirloom tomatoes, or a mix of shapes and sizes

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This marinated white bean and tomato salad is a summery side that’s less than ten ingredients, can be made ahead and is vegetarian and gluten free.

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Ingredients

½ cup extra-virgin olive oil
4 garlic cloves, thinly sliced
Two 15.5-ounce cans white beans, such as butter beans or cannellini, drained and rinsed
Zest of 1 lemon, finely grated
2 sprigs oregano, leaves removed (about 1 tablespoon fresh oregano leaves, or 2 tablespoons dried oregano)
Kosher salt
2 pints cherry tomatoes or a couple large heirloom tomatoes, or a mix of shapes and sizes