Marinated White Bean & Carrot Salad - Delicious Living

Ingredients

• 1 large lemon (to yield 3 tablespoons lemon juice)
• 3 drops lemon zest oil (or zest from 4 lemons)
• 2 tablespoons olive oil
• 1/2 teaspoon prepared stone-ground mustard
• 1/2 teaspoon agave nectar
• 1/2 teaspoon sea salt
• 1/4 cup minced fresh tarragon
• 1 medium carrot, diced (about 1 cup)
• 1/2 scant cup diced radish
• 1 cup cooked white kidney beans (cannellini beans) or navy beans, rinsed and drained