White Bean and Cherry Tomato Salad Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 3 cloves garlic, peeled and smashed
• 1 (3-inch) sprig of fresh rosemary
• 3 anchovy fillets, coarsely chopped (omit for vegetarian option)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup of lemon juice
• 1 teaspoon lemon zest
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (15-ounce) can white beans, such as great northern or cannellini, drained and rinsed
• 1 pint cherry or plum tomatoes, halved
• 1/3 cup coarsely chopped parsley