BETTY'S TOSSED SALAD

BETTY'S TOSSED SALAD

www.cook-books.com

| 1 lb. bacon, fried crispy 1 head lettuce 1 small purple onion 1 small pkg. sunflower seeds 1 small pkg.

View full recipe on www.cook-books.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Paper towel
  • Refrigerator
  • Serving bowl
  • Stove

Ingredients

  • 1 lb. bacon, fried crispy
  • 1 head lettuce
  • 1 small purple onion
  • 1 small pkg. sunflower seeds
  • 1 small pkg. slivered almonds
  • 1 can rice noodles
  • 4 Tbsp. brown sugar
  • 6 tsp. vinegar
  • 2 tsp. Accent
  • 1 tsp. salt
  • 1/2 c. safflower oil

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