Pulled Pork Enchiladas - The Smokestack BBQ Supply Store
- Cover pork shoulder in mustard and liberally season with Kosmos Dirty Bird - Smoke at 225°, once internal temp reaches 165° wrap in foil and return to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesmokestackmn.com.
Ingredients
- Pork shoulder
- Yellow mustard
- Kosmos Dirty Bird
- 2-10 oz cans Red enchilada sauce
- 1/2 Onion
- 1 Yellow bell pepper (chopped)
- 1 Red bell pepper (chopped)
- 1 bottle Elk Creek Buffalo Wing Sauce
- 1 can Petite tomatoes (drained)
- Street tacos tortilla shells
- 2 cups Shredded marble jack cheese
- 2/3 cup Crumbled blue cheese
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