Pulled Pork Enchiladas | Hildas Kitchen Blog
Delicious bbq pulled pork enchiladas, made with leftover pulled pork. Although red enchilada sauce is used, green sauce may be substituted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- non-stick cooking spray
- ½ cups red enchilada sauce
- 8 ounces package cream cheese
- 12-14 corn tortillas
- 1 can refried beans
- 2 lbs. pulled pork
- 2 large Anaheim chilis ((diced))
- 1½ cups shredded Mexican cheese blend
- salt and pepper ((if needed))
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