Singapore Prawn Noodles: Umami-Rich Noodle Stir-Fry | BestFoodWhere Recipes | BestFoodWhere.sg
Savory prawn broth clings to the chewy noodles in this intensely flavored Southeast Asian stir-fry.
Ingredients
- 1 lb Large prawns, peeled and deveined
- 3 tbsp Vegetable oil
- 4 cloves Garlic, minced
- 2 Shallots, thinly sliced
- 1-2 Red chili, finely chopped
- 1/4 cup Dried shrimp
- from 1 lb prawns Prawn shells
- 6 cups Chicken broth
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 8 oz Thick egg noodles
- 4 oz Rice vermicelli
- 1 cup Bean sprouts
- 1/4 cup Chinese chives, chopped
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