Tender Brisket & Cheese Sandwiches - Recipes Roost

Ingredients

• Chopped smoked brisket, 2 lbs (leftovers or freshly smoked work)
• Beef broth, 2 tbsp (for moistening brisket while reheating)
• Butter or oil, 1 tbsp (to heat the brisket)
• Butter, 1 tbsp
• Thinly sliced small green bell pepper, 1 (optional)
• Thinly sliced small red onion, 1
• Garlic powder, 1 tsp
• Black pepper, 1 tsp
• Smoked paprika, ½ tsp
• Salt, ½ tsp
• Four hoagie or sub rolls
• 6 to 8 slices of cheddar, provolone, or American cheese
• Melted butter, 1 tbsp (to toast rolls)