Pulled Brisket Sandwich Recipe
Treat yourself to an extraordinary sandwich experience with homemade aioli and pickled red onions - the perfect balance of flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 3 lb brisket roast
- Plowboys BBQ Bovine Bold Rub
- Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce
- burger buns
- jalapeño mustard aioli (recipe below)
- quick pickled red onions (recipe below)
- 1 egg yolk
- 1 tbsp lemon juice
- 1 cup extra virgin olive oil
- 4 cloves garlic
- 2 tbsp Kansas Flavor Jalapeño Mustard
- 1 red onion, sliced thin
- 3/4 cup water, plus more for boiling
- 3/4 cup white wine vinegar
- 1 1/2 tsp pickling salt
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