Strudel with asparagus and cooked ham - Molino Chiavazza
Strudel filled with asparagus, ham, and cheese. Easy to make, perfect for summer. Try Molino Chiavazza's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.molinochiavazza.it.
Ingredients
- For the dough:
- 125 g durum wheat fine semolina
- 100 g flour type “0”
- 40 g extra-virgin oil
- Salt
- ½ glass of water
- For the filling:
- 250 g asparagus
- 100 g cooked ham
- 150 g soft cheese
- Parmesan cheese
- black pepper
More Like This
Recipe Savory Asparagus, Ham, and Cheese Strudel - The Recipes Club
therecipesclub.com
Recipe Savory Asparagus, Ham, and Cheese Strudel - The Recipes Club
therecipesclub.com
Asparagus Strudel | Willy Street Co-op
willystreet.coop
Strudel with aubergines, ham and Gorgonzola - Gorgonzola DOP
en.gorgonzola.com
Asparagus strudel | epicuriantime.com
epicuriantime.com
Asparagus Strudel Recipe - Austrian Vegetarian Dish
excitedfood.com
Asparagus, Mushroom & Red Pepper Strudel Recipe
recipeland.com
Ham Cheese and Asparagus Casserole - CSA|365
csa365.org