Asparagus strudel | epicuriantime.com

Asparagus strudel | epicuriantime.com

www.epicuriantime.com

Serves 8 as appetizers Serves 8 as appetizers

View full recipe on www.epicuriantime.com

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Ingredients

  • 1 pound asparagus spears
  • 2 medium leeks, white parts only
  • 1 tablespoon chopped shallot
  • 6 ounces melted butter
  • 8 ounces grated Gruyère cheese
  • 3 eggs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh snipped chives
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • dash cayenne pepper
  • 12 sheets packaged phyllo pastry
  • Tomato coulis
  • recipeIngredient ends

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