Grilled and Roasted Vegetables from Sud de France by Caroline Conran
Grilled vegetables are a vital companion to lamb, steak and roast chicken. They are used in salads, or served hot, with or without tomato sauce. Close to the Spanish border in the delightful fishin...
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Ingredients
- courgettes
- aubergines
- radicchio
- onions
- (chicory)
- mushrooms
- tomatoes
- endives
- olive oil
- sea salt
- chicory
- peppers
- basil
- fresh olive oil
- honey
- red wine
- sherry
- vinegar
- parsley
- garlic
- mint
- lamb
- vegetables
- tomato sauce
- chicken
- grilled
- oil
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