Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Ingredients: 2-3 courgettes; 1 Spanish onion; 2 red peppers; 16 cherry tomatoes; 2 garlic cloves, chopped; pinch of cumin seeds; 5ml/1 tsp fresh thyme or 4-5 torn basil leaves; 60ml/4 tbsp olive oil; juice of ½ lemon; 5-10ml/1-2 tsp chilli or Tabasco sauce; fresh thyme sprigs, to garnish

www.womenfitness.net

Roasted Vegetable Salad brings out all the flavours of these classic Mediterranean vegetables. Serve them hot with grilled or roast meat or fish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.

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