Pork meatloaf with green peppercorns
Pork meatloaf stuffed with green peppercorns and apple for a flavorful twist. Serves 6, cooks in 40 minutes. Perfectly tender and aromatic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams pork mince
- 200 grams beef mince
- 1 egg, lightly beaten
- 8 fresh sage leaves, shredded, plus extra whole sage leaves, to garnish
- 1 teaspoon sea salt
- 2 cups fresh breadcrumbs
- 2 tablespoons green peppercorns
- 3 tablespoons chives, finely chopped
- 1 granny smith apple, grated
- 1 tablespoon olive oil
- flour, to dust bench or board
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