Baked pork and green peppercorn apples
Stuffing apples with a savoury mix of pork and peppercorns is such an easy and satisfying dinner to make, especially served with Parmesan and green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium apples, Granny Smith or Cox's Orange
- 2 tbsp olive oil
- 300 g pork mince
- 2 tsp green peppercorns
- 1/2 tsp sea salt
- small handful of fresh breadcrumbs
- 50 g Parmesan, grated
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