Sauteed Pork Tenderloin with Prunes
Sauteed Pork tenderloin with Prunes. A classic French recipe from the Loire region, to your fingertips with my spin. A savory fall dish that takes little to no
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Cooking tools:
- Paring knife
- Cutting board
- Saute pan
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 20 pieces pitted prunes
- 1 cup Tawny Port
- 2 pounds pork tenderloins
- 1 pinch salt and pepper
- 2 tablespoons unsalted butter
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 2 teaspoons white wine vinegar
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