Country salad from Formentera
ilovefruitandvegfromeurope.com
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
Ingredients
- 1 cooked potato
- 1 green pepper
- 1 red pepper
- 1 onion
- 8 juicy tomatoes
- 4 roasted red peppers
- 2 pieces of dry twice-baked bread (bescuit)
- dried fish from Formentera (peix sec)
- extra virgin olive oil
- ground black pepper
- salt
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