Greek Salad with Feta

Ingredients

• 2 tablespoons extra-virgin olive oil (plus more for serving)
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• ½ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• ½ small red onion (thinly sliced)
• 4 medium tomatoes (use a variety of shapes and colors if you like)
• 1 cold cucumber (about 1‑pound)
• 16–20 kalamata olives (pitted and halved)
• 1 tablespoon capers (rinsed)
• ⅓ green bell pepper (sliced)
• 5–6 ounces feta cheese
• 1 teaspoon dried oregano
• crusty bread