Chocolate Hazelnut Brownies - Patrick Holford

Name: Chocolate Hazelnut Brownies - Patrick Holford
Ingredients: 100g (4oz) good quality dark chocolate (70 per cent cocoa solids for flavour) for melting plus 50g (2oz) finely chopped into chips; 150g (51/2oz) coconut oil, butter or dairy-free margarine suitable for baking, at room temperature; 100g (4oz) xylitol; 2 ripe bananas, mashed; 4 large eggs, preferably free-range or organic, beaten; 2 tsp vanilla extract (not artificial vanilla flavouring); 150g (51/2oz) ground almonds; 2 tsp baking powder (gluten-free if necessary); 25g (1oz) cocoa powder; 200g (7oz) hazelnuts, chopped

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Indulge in soft, gooey Chocolate Hazelnut Brownies using ground almonds and bananas for natural sweetness. Perfectly balanced with good fats and mood-boosting proteins!

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Ingredients

100g (4oz) good quality dark chocolate (70 per cent cocoa solids for flavour) for melting plus 50g (2oz) finely chopped into chips
150g (51/2oz) coconut oil, butter or dairy-free margarine suitable for baking, at room temperature
100g (4oz) xylitol
2 ripe bananas, mashed
4 large eggs, preferably free-range or organic, beaten
2 tsp vanilla extract (not artificial vanilla flavouring)
150g (51/2oz) ground almonds
2 tsp baking powder (gluten-free if necessary)
25g (1oz) cocoa powder
200g (7oz) hazelnuts, chopped