Southern Stir-Fry with Turnips and Greens - VeryVera

Ingredients

• 1 c homemade chicken stock or reduced-fat low-sodium chicken broth
• 1 tbsp. sherry
• 2 tbsp. peanut oil or canola oil
• 2 oz country ham, cut into small dice
• 2 garlic cloves, very finely chopped
• 6 thin slices ginger, peeled and cut into julienne
• 1 small sweet onion, thinly sliced crosswise
• 4 small or 2 medium turnips (about 4 ounces), peeled and thinly sliced into half-moons
• Coarse kosher salt and freshly ground black pepper
• 4 heaping cups chopped turnip greens (about 6 ounces)
• 2 tsp. honey (optional)