Healthy Lasagna ? Recipe

Ingredients

• 12 whole-wheat or gluten-free brown rice lasagna noodles (8-oz)
• ½ pound lean ground beef
• 4 ounces finely chopped mushrooms
• 1 ½ teaspoon dry Italian Seasoning blend
• 2 cloves garlic, minced
• 1 28-ounce can crushed tomatoes
• 1 teaspoon salt
• 1 5-ounce package fresh baby spinach
• ½ cup chopped fresh basil, plus more for garnish if desired
• 1 large egg
• 1 16-ounce container part-skim ricotta cheese
• ½ teaspoon ground pepper
• 8 ounces shredded mozzarella cheese, preferably part skim (2 cups)
• 2 tablespoons grated Parmesan or Asiago cheese