Creamy No-Bake Pumpkin Dessert - Quick & Easy Treat

Creamy No-Bake Pumpkin Dessert - Quick & Easy Treat

tastyhush.com

Whip up a creamy and light no-bake pumpkin dessert in no time. Just a few simple ingredients and a fridge set—it’s the perfect easy treat!

View full recipe on tastyhush.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastyhush.com.

Share this recipe:

Ingredients

  • 1 sleeve (1 cup crumbs) of graham crackers, about 9 sheets.
  • 1/2 teaspoon ground cinnamon.
  • 1 tablespoon granulated sugar.
  • Half a cup of melted butter.
  • 15-ounce can of pumpkin puree.
  • 3-ounce box of instant vanilla pudding.
  • 1 to 1 and a half teaspoons pumpkin spice.
  • 12 ounces of thawed frozen whipped topping.
  • Optional spice mix: 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1/4 teaspoon each of allspice and cloves.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This