Bacon and spinach croissant wreath recipe | Sainsbury`s Magazine
Packed with smoked bacon rashers and a rich cheesy mushroom and spinach filling, this makes an irresistible Christmas brunch, or serve as a festive nibble with drinks. Our bacon and spinach croissant...
Ingredients
- 1 tbsp olive oil
- 12 rashers smoked streaky bacon
- 2 large onions, finely sliced
- 1 x 300g pack chestnut mushrooms, sliced
- 400g young spinach
- whole nutmeg, to grate
- 2 x 350g packs Jus-Rol chilled croissants dough
- plain flour, to dust
- 150g full-fat soft cheese
- 75g Gruyère cheese, grated
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