Bacon and spinach croissant wreath recipe | Sainsbury`s Magazine

Bacon and spinach croissant wreath recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Packed with smoked bacon rashers and a rich cheesy mushroom and spinach filling, this makes an irresistible Christmas brunch, or serve as a festive nibble with drinks. Our bacon and spinach croissant...

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Ingredients

  • 1 tbsp olive oil
  • 12 rashers smoked streaky bacon
  • 2 large onions, finely sliced
  • 1 x 300g pack chestnut mushrooms, sliced
  • 400g young spinach
  • whole nutmeg, to grate
  • 2 x 350g packs Jus-Rol chilled croissants dough
  • plain flour, to dust
  • 150g full-fat soft cheese
  • 75g Gruyère cheese, grated

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