Classic Deviled Eggs | Club House
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavoured with parsley and paprika, try your hand at our delicious Easter deviled...
Keywords
- Classic Deviled Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 6 hard-cooked eggs, peeled
- 1/4 cup (60 ml) mayonnaise
- 1/2 tsp (2 ml) mustard ground (club house)
- 1/2 tsp (2 ml) parsley flakes (club house)
- 1/4 tsp (1 ml) Lawry's® Seasoned Salt
- paprika (club house)
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