Herb-Crusted Rib Roast au Jus | Red Meat Recipes | Weber Grills | Weber US

Herb-Crusted Rib Roast au Jus | Red Meat Recipes | Weber Grills | Weber US

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Ingredients

  • 1 boneless prime rib roast, about 5½ pounds, trimmed of excess fat
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup/60 grams Dijon mustard
  • ½ cup/60 grams finely chopped shallots
  • 6 garlic cloves, minced or pushed through a press
  • 2 teaspoons finely chopped fresh thyme leaves
  • 2 pounds/910 grams meaty beef bones
  • 1½ cup/360 milliliters low-sodium beef broth

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