Thai Spicy Tamarind Shrimp Recipe (Kung Yai Pad Som Makahm Bpiak)

Name: Thai Spicy Tamarind Shrimp Recipe (Kung Yai Pad Som Makahm Bpiak)
Ingredients: 1 lb. large prawns or shrimp (about 16-20 per pound size); 1/4 cup peanut oil; 2 large shallots, halved lengthwise and sliced crosswise, 1/8-inch thick; 8 cloves garlic, chopped; 1/3 cup tamarind juice the thickness of fruit concentrate; 4 large dried red chilies, each cut into 2-3 pieces; 1/4 cup chopped onion; 2 jalapeno or serrano peppers, chopped with seeds; 2 Tbs. fish sauce (nahm bplah), to taste; 1 Tbs. Sriracha hot chili sauce; 1 Tbs. Maggi or Gold Mountain seasoning sauce; 1 Tbs. palm or coconut sugar, to taste; Lettuce to line serving platter; 1 red jalapeno pepper, cut into long, fine slivers; 1 green onion (dense part of stalk only), cut into 1 1/2-inch lengths, then split into thin matchstick-size slivers; A few cilantro sprigs for garnishing

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Kasma's delicious Thai Southern-style Spicy Tamarind Tiger Prawn Recipe with Crisped Shallots and Garlic (Kung Yai Pad Som Makahm Bpiak)

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Ingredients

1 lb. large prawns or shrimp (about 16-20 per pound size)
1/4 cup peanut oil
2 large shallots, halved lengthwise and sliced crosswise, 1/8-inch thick
8 cloves garlic, chopped
1/3 cup tamarind juice the thickness of fruit concentrate
4 large dried red chilies, each cut into 2-3 pieces
1/4 cup chopped onion
2 jalapeno or serrano peppers, chopped with seeds
2 Tbs. fish sauce (nahm bplah), to taste
1 Tbs. Sriracha hot chili sauce
1 Tbs. Maggi or Gold Mountain seasoning sauce
1 Tbs. palm or coconut sugar, to taste
Lettuce to line serving platter
1 red jalapeno pepper, cut into long, fine slivers
1 green onion (dense part of stalk only), cut into 1 1/2-inch lengths, then split into thin matchstick-size slivers
A few cilantro sprigs for garnishing