Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.
Keywords
- Thai
- recipe
- Stir-Fried Tamarind Shrimp
- 'Goong Pad Nam Makham Piek'
- shrimp
- salt
- vegetable oil
- palm sugar
- authentic
- thailand
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Paring knife
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Large Shrimp
- Chopped Onion
- Fried Garlic
- Fried Red Onion
- Palm Sugar
- Maggi Seasoning
- Sriracha Sauce
- Tamarind Concentrate Mixed with 1 tablespoon warm water
- Vegetable Oil
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