Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

importfood.com

A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.

Keywords

  • Thai
  • recipe
  • Stir-Fried Tamarind Shrimp
  • 'Goong Pad Nam Makham Piek'
  • shrimp
  • salt
  • vegetable oil
  • palm sugar
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Paring knife
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • Large Shrimp
  • Chopped Onion
  • Fried Garlic
  • Fried Red Onion
  • Palm Sugar
  • Maggi Seasoning
  • Sriracha Sauce
  • Tamarind Concentrate Mixed with 1 tablespoon warm water
  • Vegetable Oil

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