Maple Pecan Shortbread | Food Stuff
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1/2 cup cake flour
- 1 large egg white (lightly beaten)
- 1 large egg yolk
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup maple sugar
- 1/4 cup pure maple syrup
- 1/2 cup pecan halves
- 1/2 cup pecans (toasted and finely chopped)
- 1/2 teaspoon salt
- 1/4 cup turbinado sugar
- 1 cup (2 sticks) unsalted butter (room temperature)
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