Maple-Pecan Shortbread – Branon's West View Maples - Vermont Maple Syrup

Name: Maple-Pecan Shortbread – Branon's West View Maples - Vermont Maple Syrup
Ingredients: 2 1/4 cups all-purpose flour, plus more for work surface; 1/2 cup cake flour (not self rising); 1/2 teaspoon salt; 1/2 cup pecan halves (about 2 1/4 ounces), finely chopped, plus 24 whole pecan halves, for decorating; 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup granulated sugar; 1/3 cup pure maple syrup; 1 large egg yolk; 1 large egg, lightly beaten; 1 Maple candy (about 1.5 oz), for sprinkling

www.branonvtorganicmaple.com

Maple syrup adds a robust flavor to this nut-studded shortbread. Ingredients 2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour (not self rising) 1/2 teaspoon salt 1/2 cup...

View full recipe on www.branonvtorganicmaple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.branonvtorganicmaple.com.

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Ingredients

2 1/4 cups all-purpose flour, plus more for work surface
1/2 cup cake flour (not self rising)
1/2 teaspoon salt
1/2 cup pecan halves (about 2 1/4 ounces), finely chopped, plus 24 whole pecan halves, for decorating
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/3 cup pure maple syrup
1 large egg yolk
1 large egg, lightly beaten
1 Maple candy (about 1.5 oz), for sprinkling