Potlikker Greens with Blackeye Peas :: Recipes :: Camellia Brand

Ingredients

• 1 (1 pound) package Camellia Blackeye Peas
• 1 tablespoon fresh oregano
• Salt, for soaking and to taste
• 6 slices slab bacon , chopped
• 2 shallots , cut into half-moons
• 1 small red onion , diced
• 10 cloves garlic
• 1/4 cup apple cider vinegar
• 1 teaspoon balsamic vinegar
• 1 large bunch(or 2 smaller bunches) of greens (collards, turnips, mustard) , about 1 ½ to 2 lbs, stems removed and diced, leaves cut into ribbons
• 2 tablespoons salt , plus more to taste
• 1/2 teaspoon brown sugar , plus more to taste
• 1 tablespoon cracked black peper
• 1 teaspoon hot sauce
• 2 cups blackeye pea broth
• 2 cups vegetable stock
• Finely-grated parmesan
• Extra hot sauce
• Reserved slab bacon , chopped and cooked
• Cornbread