Tuscan Rib-Eye Recipe | Land O’Lakes
Enjoy the flavors of Tuscany in this classic rib-eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 (1/2-inch-thick) 8-ounce rib-eye steaks
- Salt, as desired
- Pepper, as desired
- 1 tomato, cored
- 2 tablespoons Land O Lakes® Butter melted
- 1 teaspoon fresh rosemary leaves *
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