Rib-eye steak with vegetables
Treat yourself to this tender, seared rib-eye steak with luscious grilled mediterranean vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 red capsicums (400g)
- 2 eggplants (460g)
- 2 yellow zucchini (240g)
- 6 beef scotch fillet steaks (1.25kg)
- 1 cup (260g) black olive tapenade
- 1 tablespoon olive oil
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