Rib Eye Steaks with Dijon Gremolata | Easy Home Meals
©2005 Land O'Lakes, Inc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 (8-oz.) (1/2-in. thick) boneless rib eye steaks
- 1 tsp. seasoned salt
- Freshly ground or coarse ground pepper
- 1/4 cup LAND O LAKES® Butter, melted
- 2 Tbsp. dry white wine or chicken broth
- 1 Tbsp. Dijon-style mustard
- 1/4 cup finely chopped fresh Italian parsley
- 1 tsp. freshly grated lemon zest
- 1 tsp. finely chopped fresh garlic
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