Smothered Turkey Necks - Tony Chachere's

Ingredients

• 3 pounds turkey necks
• 1 lemon
• 1 ½ tbs Tony’s More Spice Creole Seasoning
• ¼ cup vegetable oil
• ¼ cup unsalted butter
• ½ cup all-purpose flour
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 2 celery stalks (chopped)
• 6 garlic cloves (minced)
• 1 teaspoon ground sage
• 2 dried bay leaves
• 4 cups low-sodium chicken broth
• Tony’s Lite Creole Seasoning to taste
• 1 pack Tony’s Creole Butter & Herb Rice Dinner Mix
• Clear