Cheesy Italian Risotto | Culinary Butterfly

Ingredients

• 1 1/2 cups arborio rice
• 4 cups vegetable stock
• 1/2 cup dry white wine
• 2 medium shallots, chopped
• 2 large garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup parmesean cheese
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, freshly ground
• 2 tablespoons butter, softened