Cold Chickpea and Arugula Soup | RICARDO

Ingredients

• 1 tsp (5 ml) honey
• 1 tbsp (15 ml) olive oil
• 1 pita bread, 6 inches (15 cm) in diameter
• 2 tsp sesame seeds
• 1/2 tsp ground sumac, plus more for serving
• 2 pita breads, each 6 inches (15 cm) in diameter
• 4 cups (1 litre) vegetable or chicken broth, cold
• 2 tbsp (45 ml) olive oil, plus more for serving
• 2 tsp (10 ml) honey
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 cup (25 g) arugula
• 1/4 cup (10 g) dill, finely chopped, plus more for serving
• 3 tbsp (45 ml) lemon juice
• 1 garlic clove, halved