Ecuadorian Sweet Plantain Pudding Recipe (Chucula) | Saveur

Ecuadorian Sweet Plantain Pudding Recipe (Chucula) | Saveur

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Ripe plantains seasoned with vanilla and warm baking spice are the base for this comforting Ecuadorian pudding from Lima-based chef and cookbook author Virgilio Martinez.

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Ingredients

  • 4 very ripe plantains, peeled and sliced (about 1 lb. 2 oz.)
  • 2 cups whole milk
  • 4 cinnamon sticks
  • 2 cloves
  • 1 tsp. vanilla extract
  • 2 tbsp. sugar

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