Ecuadorian Sweet Plantain Pudding Recipe (Chucula) | Saveur
Ripe plantains seasoned with vanilla and warm baking spice are the base for this comforting Ecuadorian pudding from Lima-based chef and cookbook author Virgilio Martinez.
Ingredients
- 4 very ripe plantains, peeled and sliced (about 1 lb. 2 oz.)
- 2 cups whole milk
- 4 cinnamon sticks
- 2 cloves
- 1 tsp. vanilla extract
- 2 tbsp. sugar
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