Sweet Plantain Bread | Savory
Naturally sweet plantains cut down on the added sugar in this loaf cake — a fun twist on the usual banana bread. Look for very ripe plantains with brown spots on their peels.
Ingredients
- 3 very ripe sweet plantains, divided
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup unsweetened flaked coconut, divided
- 1 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 1/4 cup semisweet chocolate chips (optional)
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