Cinnamon Rolls - Casey T. Morris

Cinnamon Rolls - Casey T. Morris

caseytmorris.com

The cinnamon roll recipe has been passed down through the Londergan Family and is a longtime staple of my Aunts Mavourneen, Ellen, and Kelly. During a recent trip to visit family, Sarah went through...

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Ingredients

  • 3/4 cup of margarine (or lard)
  • 1 cup of boiling water
  • 2 eggs beaten
  • 3/4 cup of sugar
  • 2 teaspoons of salt
  • 1 cup of cold water
  • 2 packages of dry yeast (not instant yeast)
  • 1/2 cup of lukewarm water (100-110 degrees)
  • 7.5 cups of flour

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