Cinnamon Rolls - Casey T. Morris
The cinnamon roll recipe has been passed down through the Londergan Family and is a longtime staple of my Aunts Mavourneen, Ellen, and Kelly. During a recent trip to visit family, Sarah went through...
Ingredients
- 3/4 cup of margarine (or lard)
- 1 cup of boiling water
- 2 eggs beaten
- 3/4 cup of sugar
- 2 teaspoons of salt
- 1 cup of cold water
- 2 packages of dry yeast (not instant yeast)
- 1/2 cup of lukewarm water (100-110 degrees)
- 7.5 cups of flour
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