Elote (Mexican Street Corn) - Jill's Kitchen
Elote (Mexican Street Corn) Ingredients - 1/4 cup mayonnaise - 1/4 cup sour cream or Mexican crema - 1/2 cup finely crumbled Queso Fresco or Cotija cheese plus
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup finely crumbled Queso Fresco or Cotija cheese (plus more for serving)
- 1/2 tsp ancho or guajillo chili powder (plus more for serving)
- 1 medium garlic clove, finely minced ((about 1 tsp))
- 1/4 cup finely chopped cilantro leaves and tender stems
- 4 ears shucked corn
- 1 lime (cut into wedges)
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