Quiche Lorraine - Gentleman Farmer Wines

Ingredients

• 1 pâte brisée, fully baked and cooled, see instructions
• 455g/16 oz thick-cut bacon, cut into strips
• 1 tsp fresh thyme, chopped
• 240g/1 cup melted onions or caramelized onions
• ½ tsp salt
• ¼ tsp black pepper
• 100g (1 cup) grated Gruyère cheese
• 475ml (2 cups) heavy cream
• 475ml (2 cups) whole milk
• 6 large eggs
• 1 tablespoon Kosher salt
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon white pepper