Homemade Salted Caramel Ice Cream (no machine) - All Kitchen Colours
This ice cream tastes like heaven. I am still amazed by the fact that it is possible to make ice cream at home without a machine that tastes so good, it never fails to impress everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 250 ml full-fat milk
- 15 g corn flour
- 300 g condensed caramel
- 300 ml whipping cream
- ½ tsp xanthan gum
- 1 tsp caster sugar
- ¼ tsp salt
- Tesco salted caramel fudge – roughly chopped
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