VEGAN SWEDISH SKAGENRÖRA ("SEAFOOD" SALAD)
Vegan Swedish Skagenröra salad: A creamy "seafood" dish with tofu, dill, and seaweed caviar. Perfect for summer parties or enjoyed on a baked potato!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 block of firm tofu (370 g)
- 1 red onion, finely chopped
- 0,25 cup chopped fresh dill or thawed from frozen
- 100 g seaweed caviar
- 2 tbsp nori seaweed crinkles, optional
- 0,5 lemon, the zest and a couple tbsp juice
- 0,5 cup vegan mayonnaise
- 0,5 cup vegan creme fraiche
- Salt
- black pepper
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