VEGAN SWEDISH SKAGENRÖRA ("SEAFOOD" SALAD)
Vegan Swedish Skagenröra ("Seafood" Salad) | A creamy vegan version of a traditional summer dish, perfect for parties or as a potato topping. Enjoy the flavors of dill and lemon without any seafood!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 block of firm tofu (370 g)
- 1 red onion, finely chopped
- 0,25 cup chopped fresh dill or thawed from frozen
- 100 g seaweed caviar
- 2 tbsp nori seaweed crinkles, optional
- 0,5 lemon, the zest and a couple tbsp juice
- 0,5 cup vegan mayonnaise
- 0,5 cup vegan creme fraiche
- Salt
- black pepper
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