Supersalad with Sprouted Quinoa, Beans, and Roasted Veggies - Delicious Living

Ingredients

• 1 large or 2 small sweet potatoes (peeled and cut into 1-inch pieces)
• 1 Tbsp olive oil
• 2 tsp chili powder or cumin
• 1/2 tsp salt
• 1 cup uncooked sprouted quinoa or sprouted grain mixture
• 2 cups water
• 1 - 19 oz can black beans (chickpeas, or white beans, drained and rinsed)
• 4 cups salad greens such as arugula
• 1 English cucumber or 5 baby cucumbers (peeled if desired, diced or sliced)
• 1/2 cup olive oil
• 2 Tbsp raw apple cider vinegar
• 1 Tbsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp low-sodium (gluten-free tamari)
• 1/4 tsp dried garlic powder